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Croissants a L'orange
Croissants a L'orange
Croissants From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.
Ingredients
Servings:
2
teaspoons
almond extract
473
milliliters
cream or 2 cups half-and-half
57
grams
12 plain croissants
10
eggs
1
orange, rind of, grated fresh
170
grams
orange juice
510
grams
orange marmalade
Difficulty
Hard
Ready In
1 h, 5 m.
Servings
12
Health Score
1
Dish Types
Side Dish
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Boar's Head® Maple Honey Turkey Waldorf Salad
Czech Dumplings - Yeast Method
Broccoli Bacon Salad
Orange-Glazed Bacon
Glazed Bacon
Lemon-Scented Broccoli
Fried Quinces, in the Manner of the Countess
Apricot-Apple Cranberry Sauce
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