Maple-Bacon Waffles requires around 1 hour and 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 7g of protein, and 14g of fat. This recipe serves 10. Head to the store and pick up maple syrup, baking powder, baking soda, and a few other things to make it today. Only a few people really liked this morn meal.
Preheat oven to 375F; line a rimmed baking sheet with parchment paper.
Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup.
Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200F. Coarsely chop bacon.
In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.
Preheat a 7-inch waffle iron.
Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes.
Place waffle on a plate in oven; cook remaining waffles.
Serve with additional maple syrup, if desired.