Maple-Bacon Waffles

Maple-Bacon Waffles
Maple-Bacon Waffles requires around 1 hour and 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 7g of protein, and 14g of fat. This recipe serves 10. Head to the store and pick up maple syrup, baking powder, baking soda, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

1
Preheat oven to 375F; line a rimmed baking sheet with parchment paper.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
BaconBacon
3
Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200F. Coarsely chop bacon.
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BaconBacon
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OvenOven
4
In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.
Ingredients you will need
Baking SodaBaking Soda
Maple SyrupMaple Syrup
ButtermilkButtermilk
Canola OilCanola Oil
BaconBacon
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
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WhiskWhisk
BowlBowl
5
Preheat a 7-inch waffle iron.
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Waffle IronWaffle Iron
6
Brush with a bit of oil and add 1/2 cup batter. Cook until lightly browned and crisp, 6 minutes.
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Cooking OilCooking Oil
7
Place waffle on a plate in oven; cook remaining waffles.
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OvenOven
8
Serve with additional maple syrup, if desired.
Ingredients you will need
Maple SyrupMaple Syrup
DifficultyExpert
Ready In1 h, 10 m.
Servings10
Health Score3
Dish TypesSide Dish
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