Maple-Bacon Waffles

Name: Maple-Bacon Waffles
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams slices bacon (about; 1 teaspoon baking powder; 1 teaspoons baking soda; 315 milliliters buttermilk; 4 Tbsps canola oil; 2 larges eggs; 473 milliliters all-purpose flour; 6 Tbsps maple syrup; 0 teaspoons salt

Maple-Bacon Waffles requires around 1 hour and 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 277 calories, 7g of protein, and 14g of fat. This recipe serves 10. Head to the store and pick up maple syrup, baking powder, baking soda, and a few other things to make it today. Only a few people really liked this morn meal.

Instructions

Preheat oven to 375F; line a rimmed baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Lay bacon on sheet and brush both sides with 2 Tbsp. maple syrup.

Ingredients you will need

Maple Syrup

Bacon

Bake, turning once, until crisp and browned, 20 to 25 minutes. Discard fat; lower oven temperature to 200F. Coarsely chop bacon.

Ingredients you will need

Bacon

Equipment you will use

Oven

In a large bowl, mix flour, baking powder, baking soda and salt. In a bowl, whisk buttermilk with 2 Tbsp. canola oil, eggs and remaining maple syrup. Stir buttermilk mixture into flour mixture. Fold in bacon.

Ingredients you will need

Baking Soda