Sunday Brunch: Bacon Butty with House of Parliament Sauce

Name: Sunday Brunch: Bacon Butty with House of Parliament Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams bacon; 1 teaspoon crushed black pepper; 2 Tbsps corn starch; 4 crusty rolls; 177 milliliters dried chopped dates; 1 Tbsp ground allspice; 1 lemon, sliced; 118 milliliters light brown sugar; 1 onion, roughly chopped; 1 Tbsp salt; 118 milliliters canned chopped tomatoes (or another fresh tomato); 118 milliliters water; 59 milliliters white vinegar; 1 Tbsp Worcestershire sauce

Sunday Brunch: Bacon Butty with House of Parliament Sauce is a dairy free main course. This recipe serves 4. One portion of this dish contains approximately 20g of protein, 47g of fat, and a total of 823 calories. Head to the store and pick up dates, pepper, onion, and a few other things to make it today. To use up the white vinegar you could follow this main course with the Vinegar Pecan Pie as a dessert.

Instructions

Combine all ingredients in a large pot, bring to a simmer over high heat, then reduce heat to medium low and cook, stirring occasionally, for 1 hour or until things have broken down. Strain through a fine mesh strainer, return sauce to a clean pot and bring to a gentle simmer.

Ingredients you will need

Sauce

Equipment you will use

Sieve

Pot

In a small cup combine 2 tablespoons sauce and cornstarch; stir with a fork until there are no lumps, then add back to pot. Bring to a simmer until thickened.

Ingredients you will need

Corn Starch