Croissants

Name: Croissants
Prep time: 16 h 20 min
Cook time: 16 h 20 min
Total time: 16 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 0 teaspoons active dry yeast; 1 large egg, beaten with; 473 milliliters ounces all-purpose flour; 177 milliliters milk; 1 pinch salt; 6 Tbsps sugar; 283 grams unsalted butter, chilled; 177 milliliters warm water (100 degrees)

Croissants might be just the hor d'oeuvre you are searching for. This vegetarian recipe serves 20. One portion of this dish contains around 2g of protein, 12g of fat, and Head to the store and pick up active yeast, sugar, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 16 hours and 20 minutes.