Croissant French Toast With Pecans

Name: Croissant French Toast With Pecans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps butter, divided; 4 day-old croissants, halved; 3 larges eggs; 177 milliliters half-and-half; 118 milliliters honey; 118 milliliters chopped toasted pecans; 1 teaspoon vanilla extract

You can never have too many American recipes, so give Croissant French Toast With Pecans a try. One serving contains 630 calories, 12g of protein, and 38g of fat. For $2.23 per serving, you get a morn meal that serves 4. From preparation to the plate, this recipe takes about 20 minutes. A mixture of vanillan extract, pecans, honey, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat.

Ingredients you will need

Croissant