Crockpot Honey And Apricot Glazed Duck

Name: Crockpot Honey And Apricot Glazed Duck
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 13
Cuisine: Global
Ingredients: 79 milliliters apricot preserves; 2 teaspoons cornstarch; 2 kilograms duck; 1 teaspoon garlic salt; 2 Tbsps honey; 2 Tbsps lemon juice; 1 teaspoons lemon rind; 1 teaspoons oregano; 0 teaspoons pepper; 1 Tbsp soy sauce

Crockpot Honey And Apricot Glazed Duck is a gluten free and dairy free main course. This recipe makes 13 servings with 577 calories, 16g of protein, and 55g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 4 hours. If you have pepper, garlic salt, duck, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.