Crock Pot Swiss Steak

Crock Pot Swiss Steak
Crock Pot Swiss Steak is a gluten free and dairy free main course. One portion of this dish contains approximately 44g of protein, 20g of fat, and a total of 469 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up oil, top round steaks, mushrooms, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes.

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.
Raymond R Collection Merlot
Raymond R Collection Merlot
The Merlot fills the mouth with smooth cherry, raspberry and plum flavors along with hints of earth and spice in the toasty vanilla finish. Full-bodied, yet approachable, with a good balance of acid and tannins. Pair with anything from grilled salmon, pork tenderloin, barbequed chicken and ribs to Thai red curry or Moroccan tagine.
DifficultyExpert
Ready In8 hrs, 15 m.
Servings4
Health Score38
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