Crock Pot Pulled Pork Tacos and then Some

Name: Crock Pot Pulled Pork Tacos and then Some
Prep time: 13 h 20 min
Cook time: 13 h 20 min
Total time: 13 h 20 min
Yield: 5
Cuisine: American
Ingredients: 118 milliliters frozen apple juice concentrate; 2 avocados, cut into 1/4 slices; 1 kilograms boneless pork shoulder; 1 Tbsp brown sugar; 2 Tbsps cajun seasoning; 1 Tbsp chili powder; 118 milliliters cider vinegar; 8 6-inchs (6 inch) corn tortillas; 1 Tbsp cumin; 118 milliliters fresh cilantro leaves, may be chopped; 1 Tbsp fresh ground black pepper; 5 servings mild green taco sauce, to taste; 1 Tbsps mesquite powder; 118 milliliters onion, chopped (optional); 1 Tbsp paprika; 1 Tbsp salt; 118 milliliters cheddar cheese, shredded (optional); 118 milliliters sour cream; 237 milliliters vegetable oil, enough to cover tortillas in a small fry pan

The recipe Crock Pot Pulled Pork Tacos and then Some is ready in around 13 hours and 20 minutes and is definitely an awesome gluten free option for lovers of Mexican food. This recipe serves 5. One portion of this dish contains about 60g of protein, 34g of fat, and a total of 694 calories. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of apple juice concentrate, corn tortillas, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It works well as a rather pricey main course.

Instructions

Making the pork: COMBINE BROWN SUGAR THROUGH MESQUITE POWDER.

Ingredients you will need

Brown Sugar

Pork

Spread over entire roast. Refrigerate roast in a Ziploc bag for up to 24 hours.PLACE APPLE JUICE and VINEGAR in a crock pot and add the spiced shoulder being careful not to lose the rub. Cook on high for two hours, then reduce to low for 10 more hours.REMOVE THE ROAST and let rest for 30 minutes.PULL roast apart with two forks.Making the tacos: HEAT OIL in small fry pan on medium-high until hot. Fry tortillas for about 30 seconds on each side so they're starting to turn crispy but are still quite pliable.

Ingredients you will need

Apple Juice

Tortilla

Vinegar

Spread

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Frying Pan

Drain on paper towels or paper bag.SPREAD SOUR CREAM down the center of each tortilla along with slices of avocado and some cilantro.DIVIDE THE PORK equally and top each taco with a portion. Finish with mild green taco sauce to taste and the optional onions and/or cheese.FOLD TACO IN HALF and meditate while you lose yourself in culinary heaven!

Ingredients you will need

Sour Cream