Crock Pot Hot Dogs / Franks and Beans -- Easy

Name: Crock Pot Hot Dogs / Franks and Beans -- Easy
Prep time: 2 h 7 min
Cook time: 2 h 7 min
Total time: 2 h 7 min
Yield: 6
Cuisine: American
Ingredients: 794 grams baked beans (any variety ); 340 grams package beef hot dogs (i like kosher hot dogs); 118 milliliters brown sugar; 1 teaspoon dried onions; 118 milliliters ketchup; 439 grams pink beans; 1 teaspoon mustard powder; 0 teaspoons red pepper flakes

The recipe Crock Pot Hot Dogs / Franks and Beans -- Easy could satisfy your American craving in around 2 hours and 7 minutes. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 514 calories, 20g of protein, and 20g of fat. If you have baked beans, mustard powder, ketchup, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Ingredients

Servings:

794grams

baked beans (any variety )340grams

package beef hot dogs (i like kosher hot dogs)118milliliters

brown sugar 1teaspoon

dried onions 118milliliters

ketchup 439grams

pink beans 1teaspoon

mustard powder 0teaspoons

red pepper flakes

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.