Crock-Pot Chili

Name: Crock-Pot Chili
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 425 grams kidney beans, undrained; 411 grams Mexican-style stewed tomatoes with jalapeño peppers and spices, undrained; 1 Tbsp chili powder; 59 milliliters dry red wine or water; 1 garlic clove, minced; 118 milliliters chopped green bell pepper; 1 teaspoon ground cumin; 454 grams ground round; 43 grams tablespoons shredded reduced-fat extra-sharp cheddar cheese; 237 milliliters chopped onion; 0 teaspoons salt; 1 teaspoon sugar

The recipe Crock-Pot Chili could satisfy your American craving in roughly 45 minutes. For $2.05 per serving, you get a main course that serves 6. One portion of this dish contains approximately 22g of protein, 9g of fat, and a total of 254 calories. A mixture of wine, cheddar cheese, garlic clove, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is perfect for The Super Bowl.

Instructions

Cook the ground round in a large nonstick skillet over medium-high heat until brown, stirring to crumble.

Ingredients you will need

Ground Round

Equipment you will use

Frying Pan

Add chopped onion and the next 7 ingredients (onion through garlic), and cook for 7 minutes or until onion is tender.

Ingredients you will need

Garlic

Onion

Place meat mixture in an electric slow cooker, and stir in beans and tomatoes. Cover with lid, and cook on low-heat setting for 4 hours. Spoon into bowls; sprinkle with cheese.

Ingredients you will need

Tomato

Cheese

Beans

Meat

Equipment you will use

Slow Cooker

Bowl

Note: The chili can be made on the stovetop if you don't have a slow cooker. After adding the beans and the tomatoes, bring to a boil. Reduce heat; simmer, partially covered, 1 1/2 hours.

Ingredients you will need

Tomato

Beans

Chili Pepper