Crock Pot Chicken Chowder

Name: Crock Pot Chicken Chowder
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 larges carrots, chopped; 2 ribs celery ribs, chopped; 355 milliliters chicken broth; 680 grams chicken tenders, cut into 1/2 inch pieces; 610 grams cream of potato soup or 2 (10 3/4 ounce) cans cream of celery soup or 2 (10 3/4 ounce) cans cream of chicken soup; 1 teaspoon dried dill; 473 milliliters frozen corn or 2 cups canned corn; 118 milliliters half-and-half (can use milk); 1 small onion, chopped

Need a gluten free main course? Crock Pot Chicken Chowder could be an excellent recipe to try. One serving contains 243 calories, 22g of protein, and 9g of fat. This recipe serves 8. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 3 hours and 10 minutes. A mixture of corn, dill, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.