Crock Pot Cheesy Mushroom Chicken

Crock Pot Cheesy Mushroom Chicken
Crock Pot Cheesy Mushroom Chicken requires around 8 hours and 10 minutes from start to finish. This recipe makes 6 servings with 264 calories, 32g of protein, and 9g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Plenty of people really liked this main course. Head to the store and pick up mushroom pieces, paprika, condensed cream of mushroom soup, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Place the chicken breasts into a slow cooker.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Slow CookerSlow Cooker
2
Whisk the cream of chicken soup, cream of mushroom soup, sherry, garlic, celery flakes, and paprika in a mixing bowl. Stir in the Parmesan cheese and mushroom pieces; pour over the chicken.
Ingredients you will need
Cream Of Mushroom SoupCream Of Mushroom Soup
Cream Of Chicken SoupCream Of Chicken Soup
ParmesanParmesan
Celery FlakesCelery Flakes
MushroomsMushrooms
Whole ChickenWhole Chicken
PaprikaPaprika
GarlicGarlic
SherrySherry
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
3
Cook on Low for 8 hours until the chicken is tender, and the sauce has reduced slightly.
Ingredients you will need
Whole ChickenWhole Chicken
SauceSauce
DifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score12
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