Croatian Lamb/mutton Chowder (ajngemahtes)

Name: Croatian Lamb/mutton Chowder (ajngemahtes)
Prep time: 4 h 50 min
Cook time: 4 h 50 min
Total time: 4 h 50 min
Yield: 6
Cuisine: Global
Ingredients: 10 grams black pepper (whole berries); 10 grams cabbage (one leaf); 200 grams carrots; 50 grams celery root; 20 grams flour; 100 grams fresh dill (minced); 2 grams garlic (or 1 garlic clove); 150 grams green peas (optional); 1000 grams lamb (or mutton); 1 Tbsp olive oil; 150 grams onions; 100 grams parsley roots; 10 grams salt; 100 grams sour cream; 3 Ls water (cold); 100 grams tomatoes (or one whole tomato)

Croatian Lamb/mutton Chowder (ajngemahtes) might be a good recipe to expand your main course recipe box. This recipe makes 6 servings with 603 calories, 32g of protein, and 45g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, cabbage, carrots, and a few other things to make it today.