Ravioli With Brown Butter And Sage

Name: Ravioli With Brown Butter And Sage
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 package cheese ravioli; 20 fresh sage leaves; 3 servings Salt and fresh ground pepper; 177 milliliters grated Parmesan cheese; 2 mediums shallots, sliced thinly; 6 Tbsps unsalted butter

The recipe Ravioli With Brown Butter And Sage could satisfy your Mediterranean craving in around 13 minutes. This recipe makes 3 servings with 596 calories, 22g of protein, and 39g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sage leaves, parmesan cheese, and a few other things to make it today. It works well as a rather inexpensive main course.

Ingredients

Servings:

1package

cheese ravioli 20

fresh sage leaves 3servings

Salt and fresh ground pepper 177milliliters

grated Parmesan cheese 2mediums

shallots, sliced thinly 6Tbsps

unsalted butter

Recommended wine: Chianti, Trebbiano, Verdicchio

Ravioli on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.