Roasted Filet of Beef with Stilton and Crispy Shallots

Name: Roasted Filet of Beef with Stilton and Crispy Shallots
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms beef tenderloin, trimmed and tied; 1 Tbsp chopped fresh rosemary; 59 milliliters olive oil, divided; 2 teaspoons freshly ground pepper; 1 sprig Garnish: fresh rosemary; 2 teaspoons sea salt; 8 servings Crispy Roasted Shallots; 113 grams Stilton cheese, thinly sliced or crumbled

Roasted Filet of Beef with Stilton and Crispy Shallots might be just the main course you are searching for. This recipe makes 8 servings with 656 calories, 39g of protein, and 54g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of garnish: rosemary sprig, rosemary, roasted shallots, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 17 minutes.