Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)

Name: Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 100 grams bacon (pancetta, smoked, dried); 1 Tbsp flour; 2 grams garlic; 1 teaspoon ground paprika (red, dried); 150 grams potatoes; 700 grams savoy cabbage (one medium head); 1 Tbsp lard (preferably, but oil can do)

You can never have too many soup recipes, so give Croatian Kale (Savoy Cabbage) Stew (Kelj Cuspajz) a try. This dairy free recipe serves 4. One serving contains 182 calories, 8g of protein, and 10g of fat. It will be a hit at your Autumn event. If you have bacon, potatoes, garlic, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.