Crispy Wild Buffalo Sub

Crispy Wild Buffalo Sub
This recipe serves 30. One serving contains 59 calories, 4g of protein, and 1g of fat. Only A mixture of submarine rolls, celery, big pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Heat oven to 400F.
Equipment you will use
OvenOven
2
Cover baking sheet with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place prepared baking sheet.
Ingredients you will need
Cooking SprayCooking Spray
Whole ChickenWhole Chicken
Equipment you will use
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
3
Bake 20 min. or until done (165F). Top with cheese; bake 2 min. or until melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
4
Mix mayo and wing sauce until blended; spread onto cut sides of rolls. Fill with chicken and celery.
Ingredients you will need
SpreadSpread
Whole ChickenWhole Chicken
CeleryCelery
RollRoll
MayonnaiseMayonnaise
DifficultyHard
Ready In30 m.
Servings30
Health Score1
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