Crispy Wild Buffalo Sub
This recipe serves 30. One serving contains 59 calories, 4g of protein, and 1g of fat. Only A mixture of submarine rolls, celery, big pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 30 minutes.
Instructions
Cover baking sheet with foil; spray with cooking spray. Coat chicken with coating mix as directed on package; place prepared baking sheet.
Bake 20 min. or until done (165F). Top with cheese; bake 2 min. or until melted.
Mix mayo and wing sauce until blended; spread onto cut sides of rolls. Fill with chicken and celery.