Cheddar Parmesan Potatoes

Name: Cheddar Parmesan Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 27 milliliters buttered bread crumbs; 57 grams butter; 31 grams all-purpose flour; 488 milliliters milk; 50 milliliters grated Parmesan cheese; 1 liters sliced cooked peeled potatoes (about 5 medium); 1 teaspoons salt; 113 grams cup shredded cheddar cheese

Cheddar Parmesan Potatoes might be a good recipe to expand your side dish collection. This recipe serves 8. One serving contains 300 calories, 11g of protein, and 15g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, parmesan cheese, flour, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a saucepan, melt butter over low heat. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Butter