Smoking Bishop

Name: Smoking Bishop
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 10 all-spice berries; 237 milliliters brandy or cognac; 2 Tbsps dark brown sugar; 12 whole kumquats; 750 milliliters ruby port; 1 clove whole as needed

Smoking Bishop is a gluten free and vegan recipe with 6 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 336 calories, 1g of protein, and 0g of fat. A mixture of ruby port, brandy, kumquats, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.

Instructions

preheat oven to 350 degrees F. Stick 4 or 5 whole cloves into each of the kumquats. You may need to pierce the flesh with the point of a small knife to assist with this. Choose an attractive pattern for the cloves as the clove studded fruit will be used to garnish the punch bowl. Wrap the kumquats in in foil and place them in the oven to bake 12 to 15 minutes. Until softened but still bright orange in color. In a large non-reactive pot combine the port, 30 whole cloves, 10 all spice berries and the brown sugar. Bring the mixture to a boil, then lower heat to a very low simmer.

Ingredients you will need

Allspice Berries

Clove

Brown Sugar

Kumquat

Orange

Fruit

Punch

Port

Wrap

Equipment you will use

Oven

Knife

Bowl

Aluminum Foil

Pot

Let the mixture simmer, undisturbed for one hour. When ready to serve strain the liquid into a heat proof serving bowl, add the baked kumquats and all their juices and the brandy. Ladle into mugs are chalices and serve warm.

Ingredients you will need

Kumquat

Brandy