Cloverleaf Rolls with Stone-Ground Wheat Bread Dough

Name: Cloverleaf Rolls with Stone-Ground Wheat Bread Dough
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 Stone-Ground Wheat Bread Dough; 1 egg white; 1 Tbsp cold water

Cloverleaf Rolls with Stone-Ground Wheat Bread Dough is a dairy free recipe with 4 servings. One serving contains 76 calories, 2g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up stone-ground wheat bread dough, egg white, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Divide Stone-Ground Wheat Bread Dough into 12 equal portions; shape each into a ball. Coat 4 muffin pan cups with cooking spray; place 3 balls in each cup. Cover and let rise in a warm place (85), free from drafts, 25 minutes or until doubled in bulk.

Ingredients you will need

Cooking Spray