Crispy Soy-Glazed Sticky Chicken Wings

Name: Crispy Soy-Glazed Sticky Chicken Wings
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms chicken wingettes and drummettes; 1 canned chipotle chile in adobo sauce, finely chopped; 3 cloves garlic, finely chopped; 59 milliliters honey; 1 teaspoons kosher (coarse) salt; 0 teaspoons freshly cracked pepper; 2 Tbsps rice vinegar; 59 milliliters soy sauce; 1 Tbsp vegetable oil

Crispy Soy-Glazed Sticky Chicken Wings might be just the hor d'oeuvre you are searching for. One serving contains 172 calories, 12g of protein, and 11g of fat. This recipe serves 12. Head to the store and pick up chicken wingettes and drummettes, soy sauce, garlic, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Heat oven to 425F. Line 2 cookie sheet with sides with heavy-duty foil; spray with cooking spray.

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Cooking Spray

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Baking Sheet

Aluminum Foil

Oven

In 1-gallon resealable food-storage plastic bag, mix oil, salt, pepper and chicken. Seal bag; shake to coat.

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Whole Chicken

Pepper

Shake

Salt

Cooking Oil

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Ziploc Bags

Place chickens on cookie sheets.

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Chicken

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Baking Sheet

Bake uncovered 30 minutes; turn chicken; rotate cookie sheets in oven.

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Whole Chicken

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Baking Sheet

Oven

Bake 20 to 30 minutes longer or until golden brown and juice of chicken is clear when thickest part is cut to bone (at least 165F).

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Whole Chicken

Juice

Bone

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Oven

Meanwhile, in 1-quart saucepan, mix Sweet and Savory Sauce ingredients; heat to simmering over medium heat, stirring frequently, until thickened and syrupy, about 5 minutes.

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Sauce

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Sauce Pan