Crispy Skin Salmon with Fiery Asian Slaw

Name: Crispy Skin Salmon with Fiery Asian Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Tbsp balsamic vinegar; 0 teaspoons black pepper; 454 grams package cabbage-and-carrot coleslaw; 118 milliliters chopped fresh cilantro; 1 teaspoon bottled ground fresh ginger; 1 teaspoons honey; 1 Tbsp olive oil; 59 milliliters fresh orange juice; 1 Tbsp rice vinegar; 680 grams salmon fillets; 1 teaspoons salt, divided; 1 Tbsp toasted sesame seeds; 2 teaspoons Sriracha (hot chile sauce)

You can never have too many main course recipes, so give Crispy Skin Salmon with Fiery Asian Slaw a try. This recipe makes 4 servings with 347 calories, 35g of protein, and 16g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes about 45 minutes. A mixture of sriracha, bottled ground ginger, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the rice vinegar you could follow this main course with the Red Velvet Mug Cake as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat a large nonstick skillet over medium-high heat.

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Frying Pan

Sprinkle salmon fillets evenly with 1/4 teaspoon salt and pepper. Coat pan with cooking spray.

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Salt And Pepper

Salmon Fillets

Cooking Spray

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Frying Pan

Add salmon to pan, skin side down; cook 4 minutes. Turn salmon over; cook 3 minutes.

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Salmon

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Frying Pan

Add orange juice to pan; cook 30 seconds or until liquid almost evaporates and fish flakes easily when tested with a fork.

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Orange Juice

Fish

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Frying Pan

While fish cooks, combine rice vinegar and next 5 ingredients (through honey) in a large bowl, stirring with a whisk.

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Rice Vinegar

Honey

Fish

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Whisk

Bowl

Add remaining 1/2 teaspoon salt, cilantro, and coleslaw; toss well to coat.

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Cilantro

Salt

Sprinkle with 1 tablespoon sesame seeds.

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Sesame Seeds

Serve salmon with slaw.

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Salmon

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Frying Pan

Whisk

Bowl

Ingredients

Servings:

1Tbsp

balsamic vinegar 0teaspoons

black pepper 454grams

package cabbage-and-carrot coleslaw 118milliliters

chopped fresh cilantro 1teaspoon

bottled ground fresh ginger 1teaspoons

honey 1Tbsp

olive oil 59milliliters

fresh orange juice 1Tbsp

rice vinegar 680grams

salmon fillets 1teaspoons

salt, divided 1Tbsp

toasted sesame seeds 2teaspoons

Sriracha (hot chile sauce)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Chateau Ste. Michelle Indian Wells Chardonnay Wine with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.