Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes

Name: Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 16 cherry tomatoes on the vine; 59 milliliters grapeseed oil; 113 grams mixed baby lettuce leaves; 118 milliliters fresh lime juice; 2 teaspoons extra-virgin olive oil; 680 grams salmon fillets, skin-on; 4 servings salt and freshly ground black pepper

Need a gluten free, dairy free, fodmap friendly, and whole 30 main course? Crispy-Skin Salmon Salad with Roasted Cherry Tomatoes could be an outstanding recipe to try. This recipe makes 4 servings with 404 calories, 35g of protein, and 27g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of cherry tomatoes on the vine, salt and pepper, baby lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

cherry tomatoes on the vine 59milliliters

grapeseed oil 113grams

mixed baby lettuce leaves 118milliliters

fresh lime juice 2teaspoons

extra-virgin olive oil 680grams

salmon fillets, skin-on 4servings

salt and freshly ground black pepper

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Tyler Winery Santa Barbara County Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.