Crispy Skillet Corn Bread

Name: Crispy Skillet Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 591 milliliters cornmeal, preferably stone-ground; 4 larges eggs, lightly beaten; 355 milliliters all-purpose flour; 473 milliliters milk; 2 teaspoons salt; 59 milliliters sugar; 6 Tbsps unsalted butter, melted; 3 Tbsps vegetable oil

Need a vegetarian bread? Crispy Skillet Corn Bread could be a super recipe to try. This recipe makes 16 servings with 246 calories, 6g of protein, and 11g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flour, cornmeal, butter, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of Southern food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 42

Equipment you will use

Oven

Warm two 9-inch cast-iron skillets over moderate heat.

Add 1 1/2 tablespoons of the oil to each and heat.

Ingredients you will need

Cooking Oil

Meanwhile, in a bowl, sift the flour with the sugar, baking powder and salt. Stir in the cornmeal.

Ingredients you will need

Baking Powder

Cornmeal

All Purpose Flour

Sugar

Salt

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Bowl

Add the milk and eggs and stir lightly.

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Egg

Milk

Add the melted butter and stir just until blended. Scrape the batter into the hot skillets; the oil should bubble.

Ingredients you will need

Butter

Cooking Oil

Transfer the skillets to the oven and bake the corn breads for about 18 minutes, or until the centers spring back when gently pressed. Turn the corn breads out onto a rack to cool.

Ingredients you will need

Corn

Equipment you will use

Oven

Make Ahead: The unmolded corn breads can be stored at room temperature for up to 2 days.

Ingredients you will need

Corn

Equipment

Oven

Bowl

Ingredients

Servings:

2Tbsps

baking powder 591milliliters

cornmeal, preferably stone-ground 4larges

eggs, lightly beaten 355milliliters

all-purpose flour 473milliliters

milk 2teaspoons

salt 59milliliters

sugar 6Tbsps

unsalted butter, melted 3Tbsps

vegetable oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.