Crispy Shrimp With Tartar Sauce And Red-cabbage Slaw

Name: Crispy Shrimp With Tartar Sauce And Red-cabbage Slaw
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt and ground pepper; 2 teaspoons Dijon mustard; 2 larges eggs; 118 milliliters all-purpose flour; 2 lemons; 355 milliliters panko (Japanese breadcrumbs); 2 teaspoons paprika; 1 mediums red onion; 454 grams peeled and deveined shrimp, tails on; 4 servings Tartar sauce, for serving; 5 Tbsps vegetable oil

Crispy Shrimp With Tartar Sauce And Red-cabbage Slaw might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 33g of protein, 23g of fat, and a total of 505 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free and pescatarian diet. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 30 minutes. If you have shrimp, panko, dijon mustard, and a few other ingredients on hand, you can make it. To use up the lemons you could follow this main course with the Blackberry Lemon Chess Pie w/ Honey Jumbleberry Sauce. How I won the SF Food Wars – Pie or Die Competition as a dessert.

Instructions

Cook shrimp: Preheat oven to 475 degrees. With a pastry brush, gently dab shrimp with 2 tablespoons oil.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Pastry Brush

Oven

Bake until golden and crisp, 10 to 12 minutes; season with salt.

Ingredients you will need

Salt

Equipment you will use

Oven

Equipment

Pastry Brush

Oven

Ingredients

Servings:

4servings

Coarse salt and ground pepper 2teaspoons

Dijon mustard 2larges

eggs 118milliliters

all-purpose flour 2

lemons 355milliliters

panko (Japanese breadcrumbs)2teaspoons

paprika 1mediums

red onion 454grams

peeled and deveined shrimp, tails on 4servings

Tartar sauce, for serving 5Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.