Crispy Rack of Lamb with Honey and Mascarpone

Name: Crispy Rack of Lamb with Honey and Mascarpone
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters creme fraiche; 2 Tbsps chopped fresh mint leaves; 1 Tbsps ground cumin; 2 Tbsps herbs de Provence; 3 Tbsps honey; 6 servings Kosher salt and freshly ground black pepper; 1 kgs each) racks of lamb, trimmed, with 1/4-inch of fat left on meat; 118 milliliters mascarpone cheese, at room temperature; 59 milliliters olive oil

Crispy Rack of Lamb with Honey and Mascarpone might be just the main course you are searching for. Watching your figure? This gluten free and primal recipe has 403 calories, 22g of protein, and 30g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up honey, kosher salt and pepper, olive oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Watch how to make this recipe.

Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Equipment you will use

Grill Pan

Grill

Drizzle the olive oil on both sides of the lamb. Season with salt, pepper and herbs de Provence. Grill the lamb for 5 minutes on each side until brown.

Ingredients you will need

Herbes De Provence

Olive Oil

Pepper

Lamb

Salt

Equipment you will use

Grill

Place the lamb in a shallow roasting pan or baking sheet and roast for 25 minutes for medium-rare. Allow the lamb to rest for 10 minutes before slicing.

Ingredients you will need

Lamb

Equipment you will use

Baking Sheet