Crispy Monkfish with Capers
You can never have too many main course recipes, so give Crispy Monkfish with Capers a try. This recipe makes 4 servings with 464 calories, 28g of protein, and 31g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up capers, salt and pepper, panko, and a few other things to make it today. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. It is a good option if you're following a pescatarian diet.
Instructions
Using a sharp knife, cut the monkfish fillet on the diagonal into 1/2-inch-thick slices.
Put the flour, beaten eggs and panko in 3 shallow bowls. Season the fish with salt and pepper and dust each slice on one side only with flour, tapping off the excess. Dip the floured side in the egg and then in the panko, pressing to help the crumbs adhere.
In a large skillet, melt 2 tablespoons of the butter in 2 tablespoons of the oil.
Add half of the monkfish, breaded side down, and cook over high heat until golden, about 3 minutes. Carefully flip the fish and cook just until white throughout, 2 to 3 minutes longer.
Transfer the fish to plates, breaded side up. Repeat with the remaining butter, oil and fish.
Sprinkle the monkfish with the parsley, capers, lemon zest and chopped egg.
Serve with asparagus and lemon wedges.
Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir
Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Loveblock Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.
Loveblock Pinot Gris
Loveblock Pinot Gris is a pale golden with hints of green. The 2013 vintage is a dry style with floral aromas and a hint of ripe pineapple. The palate reveals poached pear and blood orange, and finishes with a touch of citrus, good texture and rich mouth feel.