Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas

Name: Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon annatto paste, dissolved in 1 tsp. water; 4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces; 454 grams skin-on boneless chicken breasts, cut into 2-inch pieces; 425 grams can pigeon peas, drained; 397 grams can diced tomatoes with green pepper, celery and onion, undrained; 1 clove garlic, minced; 59 milliliters KRAFT Real Mayo Mayonnaise; 237 milliliters rice, uncooked; 118 milliliters water

Need a gluten free and dairy free main course? Crispy Chicken with Annatto Sauce, Rice & Pigeon Peas could be a spectacular recipe to try. This recipe serves 6. One serving contains 475 calories, 26g of protein, and 20g of fat. 1 person found this recipe to be flavorful and satisfying. If you have water, real mayo mayonnaise, skin-on chicken breasts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Cook bacon in large skillet on medium-high heat 5 min. or until crisp.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Remove bacon from skillet, reserving 1 Tbsp. of the drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon on paper towels; set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Place tomatoes in blender.

Ingredients you will need

Tomato

Equipment you will use

Blender

Add water; blend until tomatoes are smooth. Cook reserved drippings until heated through; stir in tomato sauce.

Ingredients you will need

Tomato Sauce

Tomato

Water

Add rice and pigeon peas; stir. Bring to boil; cover. Reduce heat to low; simmer 20 min. or until rice is tender.

Ingredients you will need

Pigeon Peas

Rice

Meanwhile, add chicken, skin-sides up, to large nonstick skillet; cover. Cook 5 min.; turn chicken. Cook, uncovered, an additional 7 to 9 min. or until chicken is cooked through and skins are golden brown.

Ingredients you will need

Whole Chicken