Crispy Chicken Thighs with Golden Raisin Compote

Name: Crispy Chicken Thighs with Golden Raisin Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 8 bone-in chicken thighs; 237 milliliters ounces butternut squash, peeled and cut into 1/2-inch dice; 0 teaspoons cayenne pepper; 118 milliliters dry white wine; 227 grams 1/4 cups golden raisins; 1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice; 0 teaspoons ground cinnamon; 2 Tbsps honey; 40 servings Salt and freshly ground black pepper; 1 large shallot, minced; 2 teaspoons chopped thyme; 2 Tbsps unsalted butter; 1 Tbsp vegetable oil

This recipe makes 40 servings with 97 calories, 5g of protein, and 6g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. Head to the store and pick up shallot, ground cinnamon, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Preheat the oven to 35

Equipment you will use

Oven

In a skillet, melt the butter.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the squash, cover and cook over moderate heat until almost tender, 3 minutes.

Ingredients you will need

Squash

Add the shallot and cook for 1 minute.

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Shallot

Add the apple, cinnamon and cayenne and cook for 1 minute.

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Cinnamon

Ground Cayenne Pepper

Apple

Add the raisins, wine, honey and thyme and cook until the wine is almost evaporated. Season with salt and pepper.

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Salt And Pepper

Raisins

Honey

Thyme

Wine

In an ovenproof nonstick skillet, heat the oil. Season the chicken with salt and pepper and add to the skillet, skin side down. Cook over high heat until the skin is crisp, 5 minutes. Turn the chicken, transfer the skillet to the oven and roast for 6 minutes, until cooked through; serve with the compote.

Ingredients you will need

Salt And Pepper

Whole Chicken