Crispy Chicken Curry
You can never have too many main course recipes, so give Crispy Chicken Curry a try. This recipe serves 1. One serving contains 2348 calories, 117g of protein, and 100g of fat. If you have rice, chicken leg quarters, curry powder, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.