Crispy Broiled Shrimp With Tangy Cocktail Sauce

Name: Crispy Broiled Shrimp With Tangy Cocktail Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters finely crushed reduced-fat round buttery crackers (about 35 crackers) (such as Ritz); 59 milliliters cornstarch; 2 larges egg whites; 0 teaspoons ground white pepper; 6 servings Tangy Cocktail Sauce; 6 servings Lemon wedges; 1 teaspoon paprika; 0 teaspoons salt; 454 grams shrimp, peeled and deveined (about 24 shrimp); 1 Tbsp water

Crispy Broiled Shrimp With Tangy Cocktail Sauce requires roughly 45 minutes from start to finish. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 180 calories, 18g of protein, and 5g of fat. This recipe serves 6. It works well as a rather inexpensive main course. Head to the store and pick up tangy cocktail sauce, egg whites, water, and a few other things to make it today. To use up the lemon wedges you could follow this main course with the Rolled Baklava as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

Combine shrimp and cornstarch in a zip-top plastic bag; seal and shake to coat.

Ingredients you will need

Corn Starch

Shrimp

Shake

Equipment you will use

Ziploc Bags

Combine water and egg whites in a bowl; beat with a whisk until foamy.

Ingredients you will need

Egg Whites

Water

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Whisk

Bowl

Combine crumbs, paprika, salt, and pepper. Dip shrimp in egg white mixture; dredge in crumb mixture.

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Egg Whites

Paprika

Pepper

Shrimp

Salt

Dip

Place on a baking sheet coated with cooking spray; lightly coat shrimp with cooking spray.

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Cooking Spray

Shrimp

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Baking Sheet

Preheat broiler. Broil 5 minutes or until shrimp are done, turning once.

Ingredients you will need

Shrimp

Equipment you will use

Broiler

Serve with Tangy Cocktail Sauce and lemon wedges.

Ingredients you will need

Cocktail Sauce

Lemon Wedge

Equipment

Ingredients

Servings:

355milliliters

finely crushed reduced-fat round buttery crackers (about 35 crackers) (such as Ritz)59milliliters

cornstarch 2larges

egg whites 0teaspoons

ground white pepper 6servings

Tangy Cocktail Sauce 6servings

Lemon wedges 1teaspoon

paprika 0teaspoons

salt 454grams

shrimp, peeled and deveined (about 24 shrimp)1Tbsp

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Scarpetta Pinot Grigio. It has 4.2 out of 5 stars and a bottle costs about 13 dollars.