Crispy Black Bean Tacos With Feta & Cabbage Slaw

Name: Crispy Black Bean Tacos With Feta & Cabbage Slaw
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 473 milliliters coleslaw mix; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro or 1/3 cup parsley; 2 green onions, chopped; 1 teaspoons ground cumin; 4 servings bottled chipotle hot sauce or hot sauce; 1 Tbsp fresh lime juice; 5 teaspoons olive oil, divided; 4 corn tortillas (white or yellow ) or 4 wheat flour tortillas

The recipe Crispy Black Bean Tacos With Feta & Cabbage Slaw is ready in around 25 minutes and is definitely a spectacular vegetarian option for lovers of Mexican food. One portion of this dish contains around 9g of protein, 8g of fat, and a total of 190 calories. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have olive oil, coleslaw mix, feta cheese, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July.

Instructions

Place beans and cumin in small bowl; partially mash.

Ingredients you will need

Beans

Cumin

Equipment you will use

Bowl

Mix 2 teaspoons olive oil and lime juice in medium bowl; add coleslaw, green onions, and cilantro and toss to coat. Season slaw to taste with salt and pepper.2

Ingredients you will need

Salt And Pepper

Green Onions

Lime Juice

Olive Oil

Cilantro

Equipment you will use

Bowl

Heat 3 teaspoons olive oil in large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add tortillas in single layer. Spoon 1/4 of bean mixture onto half of each tortilla; cook 1 minute. Fold tacos in half. Cook until golden brown, about 1 minute per side. Fill tacos with feta and slaw. Pass hot sauce alongside.

Ingredients you will need

Hot Sauce

Tortilla

Feta Cheese

Equipment

Bowl

Frying Pan

Ingredients

Servings:

425grams

black beans, drained 473milliliters

coleslaw mix 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro or 1/3 cup parsley 2

green onions, chopped 1teaspoons

ground cumin 4servings

bottled chipotle hot sauce or hot sauce 1Tbsp

fresh lime juice 5teaspoons

olive oil, divided 4

corn tortillas (white or yellow ) or 4 wheat flour tortillas

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Cuvaison Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 29 dollars.