Crispy Black Bean Tacos With Feta And Cabbage Slaw

Name: Crispy Black Bean Tacos With Feta And Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 473 milliliters coleslaw mix; 4 white or yellow corn tortillas; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro; 2 green onions, chopped; 1 teaspoons ground cumin; 4 servings Bottled chipotle hot sauce or other hot sauce; 1 Tbsp fresh lime juice; 5 teaspoons olive oil, divided

The recipe Crispy Black Bean Tacos With Fetan And Cabbage Slaw is ready in roughly 45 minutes and is definitely an outstanding gluten free and vegetarian option for lovers of Mexican food. One serving contains 243 calories, 10g of protein, and 9g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, green onions, lime juice, and a few other things to make it today. The Fourth Of July will be even more special with this recipe.

Ingredients

Servings:

425grams

black beans, drained 473milliliters

coleslaw mix 4

white or yellow corn tortillas 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro 2

green onions, chopped 1teaspoons

ground cumin 4servings

Bottled chipotle hot sauce or other hot sauce 1Tbsp

fresh lime juice 5teaspoons

olive oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.