Crispy Black Bean Tacos With Feta And Cabbage Slaw

Name: Crispy Black Bean Tacos With Feta And Cabbage Slaw
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 7
Cuisine: Mexican
Ingredients: 425 grams black beans, drained; 473 milliliters coleslaw mix; 4 white or yellow corn tortillas; 79 milliliters crumbled feta cheese; 79 milliliters chopped fresh cilantro; 2 green onions, chopped; 1 teaspoons ground cumin; 7 servings Bottled chipotle hot sauce or other hot sauce; 1 Tbsp fresh lime juice; 5 teaspoons olive oil, divided

The recipe Crispy Black Bean Tacos With Fetan And Cabbage Slaw could satisfy your Mexican craving in about 2 minutes. Watching your figure? This gluten free and vegetarian recipe has 172 calories, 7g of protein, and 5g of fat per serving. This recipe serves 7. It is perfect for The Fourth Of July. A mixture of beans, olive oil, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

425grams

black beans, drained 473milliliters

coleslaw mix 4

white or yellow corn tortillas 79milliliters

crumbled feta cheese 79milliliters

chopped fresh cilantro 2

green onions, chopped 1teaspoons

ground cumin 7servings

Bottled chipotle hot sauce or other hot sauce 1Tbsp

fresh lime juice 5teaspoons

olive oil, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.