Crispy Baked Walleye

Name: Crispy Baked Walleye
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fillets walleye; 79 milliliters dry bread crumbs; 2 eggs; 79 milliliters grated Parmesan cheese; 79 milliliters instant mashed potato flakes; 1 teaspoon seasoned salt; 1 Tbsp water

Crispy Baked Walleye requires about 25 minutes from start to finish. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 210 calories, 28g of protein, and 6g of fat per serving. This recipe serves 4. It works well as a rather inexpensive main course. If you have fillets walleye, seasoned salt, instant potato flakes, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.

Equipment you will use

Baking Sheet

Oven

Beat the eggs and water together in a bowl until smooth; set aside.

Ingredients you will need

Water

Egg

Equipment you will use

Bowl

Combine the bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with the seasoned salt until evenly mixed. Dip the walleye fillets into the beaten egg, then press into the bread crumb mixture.

Ingredients you will need

Parmesan