Crispy Apricot Pork Chops

Name: Crispy Apricot Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 teaspoons apricot jam; 4 servings coarse salt and ground pepper; 2 slices multigrain sandwich bread; 1 Tbsp olive oil, plus more for baking sheet; 4 bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry

Need a dairy free main course? Crispy Apricot Pork Chops could be an amazing recipe to try. This recipe serves 4. One portion of this dish contains roughly 31g of protein, 13g of fat, and a total of 293 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, coarse salt and ground pepper, multigrain sandwich bread, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

4teaspoons

apricot jam 4servings

coarse salt and ground pepper 2slices

multigrain sandwich bread 1Tbsp

olive oil, plus more for baking sheet 4

bone-in pork loin chops (about 8 ounces each, 3/4 to 1 inch thick), patted dry

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Frank Family Vineyards Lewis Vineyard Reserve Chardonnay. It has 5 out of 5 stars and a bottle costs about 62 dollars.