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Crisp Tomato, Zucchini And Eggplant Bread Gratin
Crisp Tomato, Zucchini And Eggplant Bread Gratin
Need From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
Servings:
118
milliliters
torn basil leaves
1
mediums
eggplant, sliced crosswise 1/4 inch thick
4
garlic cloves, minced or mashed
6
servings
Kosher salt
6
Tbsps
extra-virgin olive oil
6
servings
Freshly ground pepper
397
grams
rustic white bread, crusts removed and bread sliced 1/2 inch thick
1
teaspoon
thyme leaves
3
mediums
tomatoes, sliced 1/2 inch thick
1
medium
zucchini or yellow squash, sliced 1/4 inch thick
Difficulty
Hard
Ready In
1 h
Servings
6
Health Score
9
Dairy Free
Vegan
Vegetarian
Diets
Dairy Free
Lacto Ovo Vegetarian
Dish Types
Side Dish
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