Crisp Tofu Sandwich With Peanut-ginger Sauce

Name: Crisp Tofu Sandwich With Peanut-ginger Sauce
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams 8-inch whole-wheat baguette, or whole-grain baguette, halved horizontally; 1 teaspoons grated fresh ginger; 1 teaspoons honey; 2 teaspoons olive oil; 1 medium onion, cut into 1/2-inch-thick rounds; 2 Tbsps natural unsweetened peanut butter; 1 red bell pepper, cut into 4 long panels; 1 teaspoons toasted sesame oil; 170 grams Thai-flavored baked tofu, cut into 1/2-inch slices

Need a dairy free and vegetarian main course? Crisp Tofu Sandwich With Peanut-ginger Sauce could be an amazing recipe to try. One serving contains 392 calories, 16g of protein, and 18g of fat. This recipe serves 2. Head to the store and pick up whole-grain baguette, ginger, honey, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 23 minutes.