Crisp Potato Wedges with Caviar

Name: Crisp Potato Wedges with Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 8 servings Garnish: fresh chives; 1 Tbsp lemon juice; 680 grams large russet potatoes (about; 59 milliliters salmon (red) caviar; 1 teaspoons salt; 118 milliliters sour cream

Crisp Potato Wedges with Caviar is a gluten free and pescatarian recipe with 8 servings. One serving contains 131 calories, 4g of protein, and 6g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a side dish. Head to the store and pick up butter, salmon caviar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Rinse and drain caviar; place in a small bowl. Cover tightly, and chill.

Ingredients you will need

Caviar

Equipment you will use

Bowl

Peel and shred potatoes, working quickly to prevent browning; place in a bowl.

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Potato

Equipment you will use

Bowl

Add lemon juice and salt; toss well. Cover with heavy-duty plastic wrap, pressing directly on potato mixture. Melt butter in a 10" ovenproof nonstick skillet over medium heat.

Ingredients you will need

Lemon Juice

Butter

Potato

Salt

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Pour potato mixture into skillet, spreading evenly to edges. Cook 4 to 5 minutes or just until edges begin to brown (do not stir).

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Potato

Equipment you will use

Frying Pan

Place skillet on top baking rack in oven; bake at 450 for 30 minutes or until potato is golden and crisp on bottom.

Ingredients you will need

Potato

Equipment you will use

Oven

Frying Pan

Invert potato onto cutting board; cut into 8 wedges.

Ingredients you will need

Potato

Equipment you will use

Cutting Board

Place wedges on serving plates; dollop with sour cream. Top with caviar.

Ingredients you will need

Sour Cream

Caviar

Garnish, if desired.

Make-Ahead: Shred potatoes a day ahead; place in cold water to cover. Cover and chill. When ready to cook, rinse potato; press between paper towels to remove excess water. Toss in lemon juice and salt. Cook over medium heat 25 minutes.

Ingredients you will need

Lemon Juice

Potato

Water