Crisp Potato Galettes

Name: Crisp Potato Galettes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams russet potatoes each), peeled; 4 servings Salt; 1 Tbsp About olive or vegetable oil

Crisp Potato Galettes is a gluten free, fodmap friendly, whole 30, and vegan recipe with 4 servings. One portion of this dish contains approximately 4g of protein, 4g of fat, and a total of 165 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up russet potatoes, salt, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Using a mandoline or vegetable slicer, cut potatoes into paper-thin slices (about 1/32 in. thick). Coat a 10- by 15-inch nonstick pan with 2 teaspoons oil.

Ingredients you will need

Vegetable

Potato

Cooking Oil

Equipment you will use

Mandoline

Frying Pan

Cover pan bottom with neat, overlapping layers of potatoes, making layers beside pan rim slightly thicker than those in center of pan. With your fingers, gently rub 1 to 2 more teaspoons oil over the top layer of potatoes.

Ingredients you will need

Potato

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Frying Pan

Bake in a 350 oven until potatoes are golden brown (including slices in pan center), 45 minutes to 1 hour; as some areas brown first, cover dark portions lightly with foil.

Ingredients you will need

Potato

Equipment you will use

Oven