Crisp Celery Fans
Crisp Celery Fans is a gluten free, whole 30, and vegan recipe with 6 servings. One serving contains 49 calories, 0g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, vegetable oil, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Make 4 lengthwise slits from one end to halfway down each piece of celery to make a fan.
Put the celery in a large bowl and cover with ice water. Refrigerate for 1 to 4 hours.
Drain the celery and pat dry. In a bowl, toss the celery with the lemon juice, oil and cilantro. Season with salt and serve.