Crescent-Wrapped Brie
Crescent-Wrapped Brie might be just the main course you are searching for. One serving contains 437 calories, 17g of protein, and 13g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of baguette bread, round natural brie cheese, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Heat oven to 350 degrees F. Unroll dough and separate crosswise into 2 sections; press dough into 2 squares, firmly pressing perforations to seal.
Place cheese round on center of 1 dough square.
With small cookie or canape cutter, cut 1 shape from each corner of remaining dough square; set cutouts aside.
Place remaining dough square on top of cheese round. Press dough evenly around cheese, folding bottom edges over top edges; press to seal completely.
Place on ungreased cookie sheet.
Brush dough with egg. Top with cutouts; brush with egg.
Bake 20 to 24 minutes or until golden brown.
Remove from cookie sheet; place on serving plate. Cool 15 minutes.
Serve warm with crackers.