Ruby Swiss Chard and White Bean Soup

Name: Ruby Swiss Chard and White Bean Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 425 grams can white beans, drained and rinsed; 1 medium carrot, halved and sliced; 2 garlic cloves, minced; 1 Tbsp olive oil; 1 small onion, chopped; 4 servings Parmesan cheese; 1 bunch red Swiss chard, chopped; 1 quart reduced-sodium vegetable broth

You can never have too many main course recipes, so give Ruby Swiss Chard and White Bean Soup a try. This recipe serves 4. One serving contains 303 calories, 20g of protein, and 12g of fat. It is a good option if you're following a gluten free diet. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. If you have beans, qt. vegetable broth, garlic cloves, and a few other ingredients on hand, you can make it.