Crescent Hot Cross Buns

Name: Crescent Hot Cross Buns
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons grated lemon peel, if desired; 1 teaspoon milk; 59 milliliters powdered sugar; 79 milliliters raisins; 227 grams can refrigerated crescent dinner rolls

Crescent Hot Cross Buns might be a good recipe to expand your morn meal collection. One serving contains 132 calories, 1g of protein, and 6g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for Easter. If you have crescent dinner rolls, milk, raisins, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 375F. Unroll dough and separate into 8 triangles.

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Dough

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Oven

In small bowl, mix raisins and lemon peel; spoon about 1 teaspoon raisin mixture onto short side of each triangle. Gently wrap corners of dough over filling and roll to opposite point; pinch to seal.

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Lemon Peel

Raisins

Dough

Roll

Wrap

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Bowl

Place point side down on ungreased cookie sheet.

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Baking Sheet

Bake 12 to 14 minutes or until golden brown.

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Oven

Remove from cookie sheet; place on wire rack. Cool 10 minutes.

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Baking Sheet

Wire Rack

In small bowl, mix powdered sugar and enough milk until smooth and drizzling consistency. With spoon, drizzle icing in cross shape on top of each bun.

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Powdered Sugar