Crepes Suzette

Name: Crepes Suzette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 118 milliliters clarified butter; 3 eggs; 355 milliliters all-purpose flour; 473 milliliters milk; 355 milliliters freshly squeezed orange juice; 1 Tbsp orange liqueur (recommended: Grand Marnier); 2 Tbsps orange liqueur (recommended: Grand Marnier); 1 Tbsp orange zest; 2 teaspoons grated orange zest; 3 oranges, peeled and sectioned; 1 pinch Pinch salt; 118 milliliters sugar; 2 Tbsps sugar; 1 teaspoon vanilla extract; 4 servings Vanilla ice cream, for serving

You can never have too many morn meal recipes, so give Crepes Suzette a try. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 874 calories, 17g of protein, and 38g of fat. This recipe serves 4. This recipe is typical of Mediterranean cuisine. If you have orange liqueur, milk, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together the flour and salt in a medium bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Whisk together the eggs and sugar in a large bowl until pale.

Ingredients you will need

Sugar

Egg

Equipment you will use

Whisk

Bowl

Whisk in 1 1/2 cups of the milk, orange liqueur, vanilla, and orange zest and flour until combined. If the mixture is too thick, add the remaining milk until a thin consistency is achieved. Cover and refrigerate batter for 30 minutes.

Ingredients you will need

Orange Liqueur

Orange Zest

Vanilla

All Purpose Flour

Milk

Equipment you will use

Whisk

Heat an 8-inch crepe pan or skillet over medium heat for about 1 minute. Cover the surface of the pan with clarified butter until it gets sizzling hot. Ladle some batter onto the middle of the crepe pan and immediately start swirling the pan to distribute the batter over the surface. Cook for 45 to 60 seconds or until lightly golden brown. Flip over and cook the other side for 20 seconds.

Ingredients you will need

Clarified Butter

Equipment you will use

Frying Pan

Ladle

Remove to a plate and repeat with the remaining batter.

In a large skillet over high heat, bring the orange juice to a boil.

Ingredients you will need

Orange Juice

Equipment you will use

Frying Pan

Add the sugar and zest, reduce the heat to a simmer, and cook until the sugar has melted and the mixture is slightly reduced, about 5 minutes.

Ingredients you will need

Sugar

Remove from heat and add the orange liqueur and orange sections. Set aside.

Ingredients you will need

Orange Slices

Orange Liqueur

Working in batches, gently place a crepe into the pan holding the orange juice and orange sections. Leave for 1 minute to absorb some juice. Using a narrow spatula, remove the crepe to a warm serving plate. Repeat with remaining crepes.

Ingredients you will need

Orange Slices

Orange Juice

Crepes