Creme de Menthe Bars
Creme de Menthe Bars might be a good recipe to expand your beverage recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe makes 24 servings with 233 calories, 2g of protein, and 7g of fat each. Head to the store and pick up sugar, semisweet chocolate chips, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla.
Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes.
Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top.
Let sit until set and cut into bars.
Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe.
To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.