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Classic Lemon Bars

Classic Lemon Bars
Classic Lemon Bars might be just the dessert you are searching for. This recipe serves 24. Watching your figure? This vegetarian recipe has 189 calories, 2g of protein, and 8g of fat per serving. Head to the store and pick up powdered sugar, granulated sugar, lemon peel, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
In medium bowl mix butter, 2 cups of the flour and 1/2 cup of the granulated sugar. Press into the bottom of ungreased 13x9-inch pan.
Ingredients you will need
Granulated SugarGranulated Sugar
ButterButter
All Purpose FlourAll Purpose Flour
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BowlBowl
Frying PanFrying Pan
3
Bake 15 to 20 minutes or until center is set and edges just begin to brown.
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OvenOven
4
In medium bowl, mix remaining 1/4 cup flour and remaining 1 1/2 cups granulated sugar with whisk.
Ingredients you will need
Granulated SugarGranulated Sugar
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
BowlBowl
5
Add eggs, lemon peel and lemon juice; stir with whisk until well combined.
Ingredients you will need
Lemon JuiceLemon Juice
Lemon PeelLemon Peel
EggEgg
Equipment you will use
WhiskWhisk
6
Pour over partially baked crust.
Ingredients you will need
CrustCrust
7
Bake 18 to 22 minutes longer or until center is set and edges are golden brown. The bars will firm up as they cool. Cool 1 hour.
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OvenOven
8
Sprinkle with powdered sugar. For bars, cut into 6 rows by 4 rows.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In2 hrs
Servings24
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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