Spinach Strata

Name: Spinach Strata
Prep time: 10 h
Cook time: 10 h
Total time: 10 h
Yield: 6
Cuisine: Global
Ingredients: 99 grams cups coarsely chopped baby spinach leaves (about; 0 teaspoons freshly ground black pepper; 227 grams day-old crusty bread, such as pain au levain, large dice (about 6 cups); 2 teaspoons Dijon mustard; 6 larges eggs; 106 grams 3/4 cup crumbled feta cheese (about; 1 teaspoon kosher salt; 1 Tbsp finely grated lemon zest (from about 1 medium lemon); 2 Tbsps extra-virgin olive oil, plus more for coating the pan; 1 teaspoon finely chopped fresh oregano leaves; 473 milliliters whole milk

Spinach Strata might be just the main course you are searching for. This vegetarian recipe serves 6. One serving contains 316 calories, 16g of protein, and 16g of fat. Head to the store and pick up baby spinach leaves, olive oil, oregano leaves, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Coat an 8-inch square baking dish with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Pan

Add the bread, spinach, and half of the feta. Gently toss the mixture with your hands until combined, then spread it into an even layer; set aside.

Ingredients you will need

Spinach

Spread

Bread

Feta Cheese

Whisk the measured olive oil, lemon zest, mustard, salt, and pepper in a large bowl until combined.

Ingredients you will need

Lemon Zest

Olive Oil

Mustard

Pepper

Salt

Equipment you will use

Whisk

Bowl

Add the eggs and milk and whisk until combined. Very slowly drizzle the mixture over the bread and evenly sprinkle the remaining half of the feta over top. Cover and refrigerate overnight.

Ingredients you will need

Bread

Egg

Feta Cheese

Milk

Equipment you will use

Whisk

Heat the oven to 350°F and arrange a rack in the top third of the oven.Uncover the strata and bake until the custard is set and the edges are browned, about 45 to 55 minutes.

Ingredients you will need

Custard