Banana Buckwheat Pancakes

Name: Banana Buckwheat Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters mashed ripe bananas (2 medium); 3 Tbsps packed brown sugar; 118 milliliters buckwheat flour; 2 eggs; 296 milliliters milk; 473 milliliters Original Bisquick® mix

Banana Buckwheat Pancakes might be just the morn meal you are searching for. One serving contains 94 calories, 3g of protein, and 2g of fat. This gluten free and vegetarian recipe serves 9. If you have bananas, brown sugar, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

In medium bowl, stir Bisquick mix, flour, brown sugar, milk, mashed bananas and eggs with fork or whisk until blended.

Ingredients you will need

Mashed Banana

Baking Mix

Brown Sugar

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat griddle or skillet over medium heat (350°F). Grease griddle with vegetable oil if necessary or spray with cooking spray before heating. For each pancake, pour 1/4 cup batter onto hot griddle. Cook until bubbles form on top and edges are dry. Turn; cook other side until golden brown.

Ingredients you will need

Cooking Spray