Creating Your Wedding Cake

Name: Creating Your Wedding Cake
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 104
Cuisine: Global
Ingredients: 454 grams half a apricot jam , youll use the rest later; 104 servings cream, ivory and pink food colouring pastes; 200 grams bar plain chocolate (70% cocoa), broken into pieces; 142 milliliters carton double cream; 1 egg white; 1 Tbsp FRUI CAKE - 500g 1lb2oz white ready-to-roll icing , cream food colouring paste; 1 CHOCOLATE CAKE 7kg 3lb 10oz white ready-to-roll icing , ivory food-colouring paste; 200 grams icing sugar; 1 rack cooling; 104 servings thick 35cm diam silver cake drum (base); 1 kg LEMON CAKE 2lb4oz white ready-to-roll icing , dusty pink food-colouring paste; 1 jar good-quality lemon curd; 500 grams pack natural marzipan; 6 standard plastic dowelling rods; 104 servings dowelling rods; 104 servings plenty greaseproof paper; 104 servings string for measuring; 104 servings strong kitchen scissors; 104 servings long roll ing pin; 1 x top tier , see Goes well with; 500 grams unsalted butter , softened; 104 servings thin 15cm, 23cm and 30cm diam silver cake board

Creating Your Wedding Cake requires about 4 hours from start to finish. This recipe serves 104. This recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 13g of fat, and A mixture of jar lemon curd, carton double cream, string, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Wedding event.